Chakalaka Muffins

Name: Chakalaka Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 servings
Cuisine: Accompaniment
Ingredients: 500 ml flour cake; 10 ml Baking powder; 5 ml salt; 5 ml garlic and herb seasoning; 1 eggs; 100 ml canola oil; 200 ml milk or water; 200 ml chakalaka; 250 ml cheddar cheese grated

12 servings Prep: 5 mins, Cooking: 30 mins

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These flavourful muffins make a great tea-time snack or lunch box filler.

By Food24 January 18 2010

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Ingredients (9)

500 ml	flour — cake
10 ml	Baking powder
5 ml	salt
5 ml	garlic and herb seasoning
1	eggs
100 ml	canola oil
200 ml	milk — or water
200 ml	chakalaka
250 ml	cheddar cheese — grated

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Method:

Preheat the oven to 180°C.
Use Spray and Cook on a muffin pan.

Sift all the dry ingredients together.
Mix the egg, oil, water or milk together and then add the flour to the mixture.

Fill the muffin pans with the mixture, spoon over chakalaka mix and top off with some cheese.

Bake for 20 minutes until cooked.