Caramelised Onion and Cheese Bread


Preparation time: 10 mins
Cooking time: 1 hour 15 mins
 
 

Ingredients

 
  • 30
    ml
    olive oil
  • 2
    onions
  • 40
    ml
    sugar
  • 500
    g
    self raising flour
  • 5
    ml
    salt
  • 340
    ml
    beer
  • 150
    ml
    cheddar cheese
Servings: Change Serving
 
 

Method

 
Heat oven to 180 C. Heat olive oil over medium heat. Add the onion and sugar and sauté for about 10 minutes until golden brown and caramelized. Remove from the heat and allow to cool. Sift the flour and 5ml salt into a mixing bowl. Make a well in the centre and pour the beer into the well. Add 100ml of the cheddar cheese and half the onion. Stir until just combined, then spoon into a greased loaf tin. Top with the remaining onion and cheese. Bake for an hour or until a skewer comes out clean. P.S: Sometimes the beer is just not enough liquid, I just add some cold water if needed.
 

 

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