Calamari with couscous

Easy, delicious and nutritious. Enjoy this delectable dish.
 

Recipe from: March 2009
Preparation time: 5 mins
Cooking time: 25 mins
 
 

Ingredients

 
  • 1
    fresh tomato
  • 2
    cups of couscous
  • 400
    g
    calamari rings
  • 600
    g
    vegetables for roasting eg butternut, courget
  • cajun spice
  • garlic
  • olive oil
  • salt and pepper
  • 2
    cup
    chicken stock
  • cayenne pepper
Servings: Change Serving
 
 

Method

 
Toss the calamari in the salt, pepper, cayenne pepper and Cajun, and leave to marinade.

Roast the vegetables at 180 deg with the garlic olive oil and tomato. (For 20 min)

Once done, remove from oven, and pour couscous and chicken stock over. Cover and let it stand for 5 min.

While it is standing, quickly fry the calamari for 2 minutes.

By the time this is done, the couscous will have absorbed the chicken stock, and will be ready. Mix the calamari in with the couscous and enjoy.

 

Read more on: fish/seafood
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.