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CHOLATE SAUCE

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By Food24 March 16 2010
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Ingredients (6)

250 ml water
2 tsp cocoa powder
6 tbsp sugar
250 ml milk
1 tsp flour
1 tbsp butter
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Method:

MELT BUTTER.
PREMIX ALL OTHER INGREDIENTS.ADD TO MELTED BUTTER IN POT.

ADD MORE FLOUR OR MILK TO REQUESTED THICKNES,add more sugar dependant on your personal sweetness level.
It is easy.

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