Butternut Soup with Bacon & Sweet Corn

Name: Butternut Soup with Bacon & Sweet Corn
Yield: 4-5 servings
Cuisine: Ingredients
Ingredients: 2-3 butternut; 1 can sweetcorn; 250 g bacon bits; 250 ml cream fresh; handful dried parsley; 2 red onions; bunches spring onions; 1 soup powder thick wihte onion

4-5 servings

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By Food24 May 10 2010

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Ingredients (8)

2-3	butternut
1 can	sweetcorn
250 g	bacon — bits
250 ml	cream — fresh
handful	dried parsley
2	red onions
bunches	spring onions
1	soup powder — thick wihte onion

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Method:

– Roast butternut in oven.
– Fry bacon & red onions in a pan till crispy
– Scoop roasted butternut flesh into large pot and add 750ml boiling water & packet soup. Bring to the boil.
– Blitz until smooth.
– Now add cream, sweet corn, parseley and spring onions.
– Simmer until soup is infused with flavour, take care not to cook the corn and bacon to oblivion.