No Result
View All Result
No Result
View All Result
No Result
View All Result

Butternut Bake

4 servings
Rate this recipe


By Food24 March 29 2010
0
Print Recipe
0
SHARES
134
VIEWS
FacebookTwitterPinterestWhatsapp
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

500 g butternut — cubed
250 ml cream — fresh
1 instant gravy powder — brown onion
Tap for ingredients
Tap for ingredients

Method:

Pre-heat the oven to 150 degrees.

Place the butternut in an oven proof dish and sprinkle the brown onion gravy on top.

Then add the cream.

Bake for 1 to 1 and a half hours until butternut is soft and serve.

Great for a braai dish.

New recipes on Food24

Next Post
Fishcakes 101

Fishcakes 101

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up
No Result
View All Result

© 2019 Food24.com. All rights reserved.

Login to your account below

Forgotten Password? Sign Up

Fill the forms below to register

Subscribe to Newsletter

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.