Butter Chicken

5 servings
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By Food24 May 05 2010
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Ingredients (9)

1 kg chicken breast fillets
1 tsp garlic — cloves
250 ml Buttermilk
1 tsp red chilli — crushed
1/2 tsp salt
250 ml cream — fresh
1/4 tsp turmeric — ground
125 g butter
3 sprig fresh coriander
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Method:

Cut chicken fillet into small bite sized cubes.

Mix Garlic, Butter Milk, Red Crushed Chillies, Tumeric and Salt with chicken fillet cubes and marinate for half an hour to an hour.

Cook all of the above in the 125g butter for about 50 minutes until chick fillet cubes are cooked. Lastly before serving add the fresh cream and spgrigs of fresh corriander.

Serve with Rice or Roti



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