Butter chicken

Try out this succulent and delicious chicken dish.
 


 
 

Ingredients

 
  • 60
    ml
    butter
  • 1
    onion
  • 2
    cloves
    garlic
  • 10
    ml
    curry powder
  • 5
    ml
    ground cumin
  • 5
    ml
    ground coriander
  • 5
    ml
    ground ginger
  • 450
    g
    chicken breasts
  • 410
    g
    tin of chopped tomatoes
  • 30
    ml
    tomato paste
  • 10
    ml
    garam masala
  • 180
    ml
    Bulgarian yoghurt
  • 125
    ml
    cream
  • Handful of chopped coriander
  • 5
    ml
    salt
Servings: Change Serving
 
 

Method

 
1. Heat butter and fry onions. 2. Add garlic, curry powder, coriander and ginger and fry until aromas are released. 3. Add chicken and fry until cooked. 4. Stir in tomatoes and tomato paste. 5. Bring to a boil and simmer for 8 – 10 minutes (or longer, I find the flavours get better and the chicken more tender). 6. Add the rest of the ingredients and heat till warm, but don’t boil. 7. Serve on rice (Jasmin Rice is divine!)
 

Read more on: poultry
 

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