Butter chicken

Name: Butter chicken
Yield: 3-4 servings
Cuisine: Ingredients
Ingredients: 60 ml butter; 1 onion; 2 cloves garlic cloves; 10 ml curry powder; 5 ml cumin ground; 5 ml coriander ground; 5 ml ginger ground; 450 g chicken breast fillets; 410 g tinned tomatoes chopped; 30 ml tomato paste; 10 ml garam masala; 180 ml yoghurt Bulgarian; 125 ml cream; fresh coriander handful; 5 ml salt

3-4 servings

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Try out this succulent and delicious chicken dish.

By Food24 March 05 2010

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Ingredients (15)

60 ml	butter
1	onion
2 cloves	garlic — cloves
10 ml	curry powder
5 ml	cumin — ground
5 ml	coriander — ground
5 ml	ginger — ground
450 g	chicken breast fillets
410 g	tinned tomatoes — chopped
30 ml	tomato paste
10 ml	garam masala
180 ml	yoghurt — Bulgarian
125 ml	cream
	fresh coriander — handful
5 ml	salt

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Method:

1. Heat butter and fry onions.
2. Add garlic, curry powder, coriander and ginger and fry until aromas are released.
3. Add chicken and fry until cooked.
4. Stir in tomatoes and tomato paste.
5. Bring to a boil and simmer for 8 – 10 minutes (or longer, I find the flavours get better and the chicken more tender).
6. Add the rest of the ingredients and heat till warm, but don’t boil.
7. Serve on rice (Jasmin Rice is divine!)