Brown Bread Ice-Cream



 
 

Ingredients

 
  • 200
    ml
    Brown Bread Crumbs
  • 1
    tsp
    Cinnamon
  • 2
    tbsp
    Treacle or Demara Sugar
  • 2
    Eggs
  • 2
    Egg Yolks
  • 90
    ml
    Icing Sugar
  • 200
    ml
    Cream
Servings: Change Serving
 
 

Method

 
Toast the bread and make into crumbs. Mix the cinnamon, treacle sugar and crumbs in a saucepan. Heat over a low heat until the sugar melts. Whisk all the eggs together using an electric beater. Add the icing sugar and continue beating until the mixture is a pale cream colour, it will double in volume. Whip the cream to the soft peak stage. Once reached, stir in the bread crumb mixture. Warm the honey until it is runny but not hot. Add the honey and the whipped cream mixture to the egg mixture. When the mixture is half frozen, remove from freezer and then mix thoroughly once again as bread tends to sink to the bottom. This may be repeated more than once. Enjoy!
 

Read more on: dairy
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 

Today's Easy Weekday Meal

 
Prep time:  10 min
Cooking time:  15 min
See this week's meals
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.