Biltong and mushroom potjie

Name: Biltong and mushroom potjie
Yield: 6 servings
Cuisine: Ingredients
Ingredients: 1 onion chopped; 500 g bacon diced; 1 handful mushrooms sliced; 75 g rice mushroom flavoured; 500 g noodles; 250 ml cream fresh; 750 g biltong sliced; 500 g cheese grated

6 servings

Rate this recipe

By Food24 August 12 2011

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

1	onion — chopped
500 g	bacon — diced
1 handful	mushrooms — sliced
75 g	rice — mushroom flavoured
500 g	noodles
250 ml	cream — fresh
750 g	biltong — sliced
500 g	cheese — grated

Tap for ingredients

Method:

Fry the onion, bacon and mushrooms together in the pot for 5 minutes. Do not add any oil.
Add the rice and noodles and pour boiling water to completely cover the ingredients.
Close the pot and let it cook for 20 minutes. Open to stir every 5 minutes.
After 15 minutes, add the biltong and cream.
When the noodles are cooked sprinkle the cheese over and serve.