Biltong and mushroom potjie




 
 

Ingredients

 
  • 1
    onion, chopped
  • 500
    g
    bacon, diced
  • 1
    handful
    mushrooms, cut
  • 75
    g
    mushroom flavoured rice
  • 500
    g
    noodles
  • 250
    ml
    fresh cream
  • 750
    g
    beef biltong, sliced
  • 500
    g
    cheese, grated
Servings: Change Serving
 
 

Method

 
Fry the onion, bacon and mushrooms together in the pot for 5 minutes. Do not add any oil.
Add the rice and noodles and pour boiling water to completely cover the ingredients.
Close the pot and let it cook for 20 minutes. Open to stir every 5 minutes.
After 15 minutes, add the biltong and cream.
When the noodles are cooked sprinkle the cheese over and serve.
 

 

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