Bacon wrapped pork fillet

Name: Bacon wrapped pork fillet
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 4 pork fillets; 2 onions sliced; 2 apples peeled and diced; 2 garlic cloves; 1 tbsp honey; 1 tbsp soy sauce; 250 ml stock chicken; 1 kg bacon streaky

8 servings Prep: 15 mins, Cooking: 1 hr

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Salty, crispy bacon wrapped around a succulent fillet.

By Food24 July 27 2011

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Ingredients (8)

4	pork fillets
2	onions — sliced
2	apples — peeled and diced
2	garlic — cloves
1 tbsp	honey
1 tbsp	soy sauce
250 ml	stock — chicken
1 kg	bacon — streaky

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Method:

Season fillets with salt, pepper and herbs.
Wrap it in the bacon so that every bit is covered.

Place onions, apples, garlic, soy sauce, honey and stock in a oven dish with lid.

Put fillets on top of this and place in oven at 180 °C for an hour.
Time is just a guideline depending on your oven.

Increase honey and soy sauce as it suits your palate.