Bacon and cheese waffles

Recipe from: 29 April 2011
Preparation time: 15 mins
Cooking time: 15 mins
 
 

Ingredients

 
  • 210
    g
    cake flour
  • 2
    tsp
    baking powder
  • half
    tsp
    salt
  • 25
    g
    grated cheese
  • 25
    g
    bacon or ham
  • 3
    large eggs seperated
  • 70
    g
    melted butter
  • 125
    ml
    milk
Servings: Change Serving
 
 

Method

 
Heat your waffle iron.
Beat the egg whites until stiff peaks stage and set aside.
Beat the yolks in another bowl, then add the melted butter and the milk.
Beat them lightly to combine.
Sift the cake flour and baking powder into a bowl and then toss in the salt, cheese and ham and make a well in the center.
Add the egg yolks mixture and using a fork mix the ingredients together working from the center out.
Don’t spend a lot of time mixing, just get it combined so there is no dry flour about.
Now add the egg whites and fold them in until they are evenly distributed.
The batter may be a a bit streaky but this is how it should be.
 

 

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