Apricot Chutney

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By Food24 November 26 2009
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Ingredients (9)

100 apricots
500 ml vinegar — white
2 c brown sugar
2 onions — chopped
250 g raisins — seedless
1 tbsp cayenne pepper
1 tbsp paprika
2 tsp salt
1 - 2 tsp chilli flakes
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Method:

Boil vinegar, add apricots and other ingredients. Boil till thick enough and mixture darkens. Adjust according to taste. Bottle while still hot in sterilised bottles.



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