Apricot Chutney



 
 

Ingredients

 
  • 100
    Apricots
  • 500
    ml
    white vinegar
  • 2
    c
    light brown sugar
  • 2
    chopped onions
  • 250
    g
    seedless raisins
  • 1
    tbsp
    cayenne pepper
  • 1
    tbsp
    paprika
  • 2
    tsp
    salt
  • 1 - 2
    tsp
    chilli flakes/ mustard powder
 
 

Method

 
Boil vinegar, add apricots and other ingredients. Boil till thick enough and mixture darkens. Adjust according to taste. Bottle while still hot in sterilised bottles.
 

Read more on: fruit
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.