Name: Individual tartes tatin
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 60 g butter; 250 ml castor sugar; 60 ml water; 2 apples large, sliced; 400 g puff pastry

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Ingredients (5)

60 g	butter
250 ml	castor sugar
60 ml	water
2	apples — large, sliced
400 g	puff pastry

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Method:

Preheat the oven to 200°C.

Melt the butter in a frying pan over medium heat. Add the sugar and water and stir until the sugar dissolves. Add the apple rounds and fry for about 3 minutes.

Place an apple round and a little of the syrup in the bases of six tartlet tins.

Roll out the puff pastry on a floured working surface and cut out six pastry rounds large enough to cover the tartlet tins. Place a pastry round on top of each apple round and press it in lightly around the edges of the tartlet tins. Place on a baking sheet and bake for about 18 – 20 minutes or until golden brown and puffed up.

To serve:
Turn the tartlets out and serve them with cream.

Word and image: Home magazine

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