This is definitely a place worth checking out!
Where: Freedom Café
When: Currently
Contact: 031 309 4434
Specials
Breakfast
Brioche R35
Toasted Brioche mini-loaf served with fresh passion fruit curd and preserves.
French Toast R49
Our famous french toast topped with bacon and drizzled with honey.
Lunch and Freedom Friday Dinner
Salt and pepper squid R40
Nishka's take on a classic – szechuan peppered squid with salted caramel mayonnaise.
The Durban Burger R55
Pineapple and chilli salsa atop a spicy marinaded chicken breast all served on our brioche burger bun with a side of hand-cut fries.
Steak Fritz R100
Korean Style steak with citrus zucchini slaw and our handcut fries
Dessert
Ice cream sundae R45
Scoops of our homemade ice cream layered with fresh cream and pecan nuts and drizzled with chocolate and butterscotch sauce.
Custard pots R42
Our take on the classic Crème Brulee.
Friday evening specials
Friday 22nd February is “Bubbledog” Night. We need your vote! Help us choose the best dog for our menu. Paired with some of the finest bubbly SA has to offer. Check facebook and twitter for details.
Starters
Queen Mackerel Cerviche
Fresh and bursting with lemon and lime, served with tacos.
Mains
Chinese Chops R90
2 pork chops marinate in honey and 5 spice, served with wedges and wilted Asian greens.
Desserts
Signature ice creams R45
Vanilla or chocolate ice cream with your choice of caramel, chocolate or raspberry sauce.
Custard pots R39
Our take on the classic Crème Brulee.
