Chefs table menu at ON19

A mouth- watering menu to enjoy.

 
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The menu is now available at ON19.

MEDIA CHEFS TABLE MENU

Amuse:
ON19 Chicken curry

Table salads:
Caesar – oak smoked chicken, cos, parmesan, crisp
                   fried whiting, poached egg, Caesar dressing
Caprese – rocket, teriyaki tomato, buffalo mozzarella,  
                    balsamic syrup
Bagna Cauda – baby vegetable salad, garlic fondue,
                              pistachio

Starters:
Duck Liver Parfait - Apple salad, pickled onion, shimeji a
                                   la grecque, walnut, chicken crackling
Prawn dumplings; crisp fried – pickled cucumber,
                                                        wasabi, and curry mango
                                                        sorbet
“Blackened” tuna, tomato, popped rice, spring onion, miso ginger dressing
Rooibos infused beef tartar – caper berry, radish, salt baked beets, and horseradish cream

Main 1:
Line caught fish - butternut gremoulata, warm edamame bean and Bulgar wheat salad, Vanilla jus
Beef Fillet - Burnt onion and parsnip puree, baby leek, pommes Anna, smoked Bordelaise

Main 2:
Pulled lamb bobotie - truffle custard, banana, gingered apricot, tomato sambal
Happy hog - Verjuice and honey glazed belly, bitterballen, apple chermoula, sweet potato puree, pork    popcorn

Dessert:
Eskimo pie – blueberry cheese cake, macaroon, warm Romanoff sauce
                         Chocolate pudding, salted caramel ice cream, honey comb crumble
Dacquoise – hazelnut, almond, espresso

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