6-course tasting menu at La Mouette
Don't miss February's Mid-summer gourmand menu at popular, La Mouette.
Where: La Mouette
When: February 2013
Cost: R295 (R495 with wine pairings)
Contact: 021 433 0856
Menu
‘Cheese and tomato’
Pecorino foam, tomato fondue, black pepper and grissini
Mezze
Cheese croquettes, harissa, babaganoush, yoghurt, mediterranean vegetables
Goat’s cheese panna cotta
Organic Heirloom tomato salad, balsamic glaze, bread crisp, wild rocket
Or
Seared tuna
Pancetta crumble, smoked onion puree, Niçoise salad
Or
Beef tartare
Pickled cucumber, tomato gel, quail’s eggs, capers, shoe string fries
Fontina tortellini
Pickled mushrooms, chestnut puree, baby spinach, truffle dressing
Or
Bouillabaisse
tomato, mussels, prawns, line fish, aioli
Or
Beef sirloin Provençal
potato gnocchi, tomato, mushrooms, olives
Saffron panacotta
Apricot puree, pistachio crumble, yogurt and honey foam
Petite cappuccino
Profiterole, espresso cream, salted caramel macaroon
Or
Selection of artisan South African cheeses (R30 supplement)
Please note: Tasting Menus are available for the whole table only
