Restaurant's own description: After seven years of exploring the Saldanha Strandveld, and experimenting with his findings in the small kitchen at Oep ve Koep, Kobus van der Merwe is proud to present Wolfgat: a new Strandveld eatery.
Here, in a historical cottage overlooking the bay of Paternoster, Kobus continues to honour the indigenous offering of the region’s speciality fynbos, also drawing inspiration from its rich history of early civilisation.
With his signature Strandveld food tasting menu, he showcases the seasonal veldkos and seafood of the West Coast.
Lunch: Wednesday to Saturday from 12:30 and on Sundays from 12:00
Dinner: Friday and Saturday from 19:00