Restaurant's own description: Topo Gigio has an excellent indoor/outdoor flow with tables spilling out onto the pavement making it a great venue for alfresco dining. Furnished in warm earthy colours, the ambience is relaxed and inviting and a feature wood fire is an added attraction for the winter months. A staircase leads up to a spacious sheltered balcony with additional tables( designated smoking area), where one can enjoy sundowners or more intimate evening dining.
The menu naturally focuses on Mediterranean and Italian dishes from salads, focaccia bread, pizzas, pastas and traditional meat dishes. The salad selection is impressive (many of which are suitable for vegetarians) with some innovative options such as the Haloumi and Avo, or the Spinach Salad (with spinach, tomato, mushrooms, nuts, & Cottage cheese. Why not opt for a salad accompanied by one of the freshly baked focaccia breads which come with a variety of toppings!
The Wood Fired Oven Pizzas at Topo Gigio are definitely worth a try with over 30 options to choose from, including a few spicy one such as the Tikka (hot Indian flavoured chicken, green pepper, onions and tomato) and the Mozambiquan (chicken marinated in a peri-peri prego sauce, with chopped tomato and onion). Meal Specialities include the Veal Marsala and the Cajun style Calamari.
Monday and Tuesday 11:00 - 21:00
Wednesday and Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 22:00
Sunday 11:00 - 21:00
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