The Glenwood, is under the same ownership as the loved Glenwood bakery. It is a unique fine dining restaurant set in an old Victorian house.Their menu is exquisite and ever-changing, which keeps things interesting and most of all, it allows a development of craft. Acclaimed British chef, Adam Robinson is one of three accomplished chefs at this quintessential eatery. Foods such as beetroot soup with sour cream and chives, apple fritters with salted caramel ice cream, sirloin with herb butter and chips and slow roasted leg of lamb are dishes seen on the menu thus far. Its a hearty, homey, cosy place with real good food.
They serve lunch and dinner.
Mondays and Tuesdays Closed
Wednesday to Saturday Lunch 12:00 - 15:00 and Dinner 18:00 - 21:00
Sunday Lunch 12:00 - 15:00
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