Restaurant's own description: Each dish is carefully sculptured around exceptional flavours and plated as a work of art on hand crafted ceramic dishes, further reinforcing the artisanal nature of the dining experience. The full wine cellar boasts an impressive array of fine South African wines
as well vintage bottles that can be viewed on request. The interior of the restaurant reflects the philosophy of the food: natural materials, raw, luxurious yet simple... comfortable and familiar, yet exhilarating and adventurous.
The menu at The Chefs table centers around fresh local and seasonal ingredients, it changes (slightly) daily and dishes are inspired by what's readily available on the day.
The restaurant boasts with a beautiful open plan kitchen where executive Chef Kayla-Ann Osborn and her brigade of 12 qualified chefs can be seen performing their culinary magic.
Monday to Thursday 18:00 - 21:30
Monday to Saturday 12:00 - 14:30
Fridays and Saturdays 18:00 - 22:30
Sunday 9:00 - 11:00; 12:00 - 15:00
The Chefs Table Facebook