Chef Nic van Wyk's (of Bistro13 and Haute Cabriere) latest venture is an outdoor restaurant build a around a big, bright yellow bus.
Situated on the beautiful Welmoed farm, at Stellenbosch Vineyards is a unique, new casual eatery, appropriately named The Bus Stop.
Wood fired pizzas, burgers from an open air kitchen, salads, waffles and craft beer are some of the menu items that will be served. Guests will have the opportunity to purchase their food and enjoy it in bus shelter inspired booths or outside on the refurbished bus chairs.
Hours 1 Dec- May 2017
Thursday to Sunday 11:30 to 22:00 (kitchen closes at 21:30)
The Bus Stop Facebook | Instagram