Up on the first floor is Sean Ackerman’s serious-about-goodness vegetarian place, a worthy spot at which to convert.
The food is tasty and everything is made from scratch - this includes his mushroom burger made with molten goat’s cheese and redcurrant jelly, and the Halloumi burger with a crimson tomato salsa.
The offering changes according to what’s fresh and delicious that day. There could be an aloo matar or Sean’s crisp sweet-potato chips, with chilli or lime-and-garlic mayonnaise.
Tuesday to Saturday 12:00 - 14:30
During the evenings 18:00 - 21:30
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