A new boutique fusion dining experience awaits at the new spot on second floor, named the Restaurant at Villa 47.
Curated dishes meet flavour experiments in this chic, contemporary and warmly lit environment. Rose gold mirrors and a striking skylight, coupled with an open plan, barbeque-fitted kitchen and an incomparable menu by Head Chef Clayton Bell make Restaurant a sophisticated, rich culinary voyage.
Wednesday to Saturday 06:30 - 22:00
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