Paul started his ice cream excursion upon receiving an ice cream maker for his birthday. Inspired by his trips to New York City visiting family and eating out of this world ice cream, he decided to run with his passion and start a business. He started expanding and getting orders through Facebook and word of mouth, and today he has a fully fledged ice cream parlour.
Scoops of both our signature and non-standard flavours
Sundae bar (available on Sunday)
Ice cream sandwich’s
Ice cream cakes
Toppings & sauces
125ml and 500ml tubs (all standard flavours and our banting range)Paul's Homemade Ice Cream Facebook