Naturalis in Cape Town

 
 
The Old Biscuit Mill, Albert Road
Woodstock, Cape Town
Western Cape
 

 
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Naturalis sits in a set of revived containers, designed by architect Gregg Scott, who too designed the beautiful Pot Luck Club. The containers are situated in The Old Biscuit Mill where the restaurant is a model for upcycling and a brilliant display of experimental cooking - of course we would not expect anything less from Luke Dale-Roberts.

The space is a development kitchen in which Dale-Roberts takes things back to basics, using simple ingredients and age old methods of preparing food, like fermentation, curing, culturing and drying.

Hours:
Monday to Friday 12:00 - 14:00
Also open for special dinners and events.

First come, first serve. NO BOOKINGS.

 
 

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Contemporary
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out of 5 based on ratings. user reviews.
 
Price Range: Reasonable
Seating: Unknown
 
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    • Booking Required
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    Naturalis in Cape Town

     
     
     
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