Marble in Johannesburg

 
 
Corner jan smuts and jellicoe street
Rosebank, Johannesburg
Gauteng
 
 
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A space purely dedicated to precision and passion. Where the tradition of meeting and eating around an open flame is elevated to an art form. The restaurant will have a South African theme with a focus on meat.

David Higgs previously worked at Five Hundred at The Saxon where he proved to be one of SA's top chefs.

(More details to follow).

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Contemporary
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out of 5 based on ratings. user reviews.
 
Price Range: Reasonable
Seating: Unknown
 
  • Licensed
  • Accept Credit Cards
  • Booking Required
  • Parking
 
 
 

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Marble in Johannesburg

 
 
 
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