Chef Luke Dale Roberts, from The Test Kitchen
, and Candice Philip, head chef at The Saxon Hotel, has teamed and created an exciting new menu for a pop up restaurant at the hotel.
It is said that, " This five-course collaborative menu will continuously evolve and promises to excite and entice the taste buds of the most discerning diners. Chefs Luke and Candice have also recreated our eight-course tasting menu to suit the season of celebration just around the corner."Hours:
Dinner, Tuesday to Saturday call to BookThe Saxon Hotel