Culinary Table is a family run restaurant, owned and run by father-daughter team Wehrner & Daniela Gutstadt.
The menus at Culinary Table are put together by chef Daniela. Each weekday and weekend lunch menu is unique, and the product of seasonal harvests from the the organic kitchen garden, as well as the co-operation and support from small local producers and farmers.Hours:
Monday to Friday 08:00 - 17:00
Saturday to Sunday 09:00 - 15:00
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