The cuisine at Villa di Pinotage is created to complement the berry, vanilla and chocolate tones of Pinotage wine.
The winelist includes some of the best local Pinotage wines, plus the restaurant's own wine pressed at the annual wine pressing fetival.
The restaurant seats 64 people inside, 70 outside on the veranda and in the gardens, 12 at the private winemaker's table and 10 people in the private boardroom and lounge area. Decor is in the style of an Italian villa, set in the country with water features and large gardens.
The a la carte menu is augmented by chef specialties which are run weekly.
Function and group bookings are offered, with a variety of dining options and menus.
The annual wine-pressing festival open to the public remains a popular feature.
Tuesday - Sunday: 11:00 - 23:00