A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights.
Gorgeously appointed in a glass promontory, the restaurant extends from the chic wine tasting lounge and gravitational cellar.
Chef Czarnecki places an emphasis on using only the freshest seasonal ingredients, such as free-range eggs, farm-reared Schapenberg lamb, and a variety of common and rare herbs and vegetables – many of which are grown and sourced at Waterkloof.
Monday – Sunday Lunch - 14:00
Monday – Saturday Dinner - 21:00
For the The Restaurant at Waterkloof menu please click on the menu tab above.