The Red Barn at Fern Gully Farm is a country, family run restaurant offering alfresco feasting on a garden terrace surrounded by Macadamia nut orchards with a backdrop of the Outeniqua mountain range.
Their menu is inspired by seasonal, farm-grown produce and they source free-range suppliers for their meat dishes - home cooked country meals with a creative touch.
Join them for a farm-style breakfast or brunch with fair-trade coffee, free-range eggs and hand-cured bacon, a country Tapas lunch accompanied by wholesome salads, tea and freshly made scones with home-made preserves, a gourmet pizza made in a wood-fired pizza oven or a Sunday roast.
Friday (Pizza Night) 18:00 - 21:00
Saturday, Sunday & Public Holidays: 09:00 - 15:00
On Sundays they also do a roast or a special. Bookings are essential.
Please phone them to confirm seasonal opening times.