The Pool Room at Oak Valley

Oak Valley Estate

Western Cape
Restaurant image
Relax on The Pool Room terrace, relishing country inspired cuisine, with ingredients sourced from the farm where possible. Feast on free range grass-fed beef, acorn-fed pork, charcuterie, naturally grown vegetables and freshly baked artisanal breads from the wood-burning oven.

Wagyu, the famous cattle breed from Japan, where it is better known as Kobe beef, will be on offer from time-to-time depending on availability. Wagyu is a delicacy famous for its incredible marbling and flavour.

Executive Chef and restaurant partner, Nicole Precoudis, is an acclaimed restaurateur in her own right. She co-owned Icon and Cilantro in Johannesburg before buying a farm in Elgin. After several years in the property business she's returning to her foodie roots and is now at the helm of The Pool Room.

(t): @OakValleyWines


Saturday - Sunday 09:00 - 11:00

Tuesday - Sunday 12:00 - 15:30

Friday - Saturday 18:30 - 22:00

Wine Tasting & Deli
Open 7 days a week


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out of 5 based on ratings. user reviews.
Price Range: Upper
Seating: Unknown
  • Licensed
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    The Pool Room at Oak Valley

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