The Plettenberg Hotel is delighted to host the SeaFood at The Plettenberg Restaurant.
Relais & Chateaux Grand Chef Peter Tempelhoff and Head Chef Gideon Landman have adapted and incorporated signature dishes from Seafood at the Marine into the new menu at The Plettenberg.
'We have focused on seasonal and locally sourced seafood and ingredients from the Garden Route for this new food concept at the hotel. Set in a contemporary relaxed environment, with an emphasis on fresh fish, Seafood at The Plettenberg showcases a sustainable taste of the region' says Peter Tempelhoff.
'The menu also features ‘Collection Signature Dishes’, a selection of non-fish options.
SeaFood at The Plettenberg brings the sand, beach and sea into the restaurant in the colours, mood and design which incorporates the breath-taking views of Formosa Bay. twitter: @McGrathHotels
Monday - Sunday 7:00 - 21:30
For the SeaFood at the Plettenberg menu please click on the menu tab above.