Headed by Chef Arno Janse van Rensburg, Maison’s Tasting Room and The Kitchen, with its seductive views of the vineyards, reels one in with equal measures of sophistication and simplicity.
Every bottle of Maison wine, made from grapes harvested on the Maison farm, has something completely wonderful and delicious about it. Each limited edition wine bottle is personally fingerprinted by winemaker Antwan Bondesio – a small detail that, in typical Maison style, reflects the personal attention and care afforded to every one of its wines.
The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a daily harvest of eggs, seasonal fruit, vegetables and herbs from our kitchen garden and orchards, using many of our own home grown ingredients in the menu of the day.Facebook: Maison EstateOpen:
Wednesday - Sunday: 12:00 - 15:00
For the Kitchen at Maison menu please click on the tab above.