With the growing popularity of dw eleven-13, Chef Marthinus saw an
opportunity to further indulge the palate of his Johannesburg clientele,
to a more relaxed, casual and social foodscape.
The focus at The Grazing Room is based on tapas the Spanish dining
invention currently growing ubiquitously in international popularity as a
In The Grazing Room Chef Marthinus invites you to his interpretation
of tapas. We invite our guests to literally come in and socially “graze”
through a variety of carefully selected sharing plates. The plates on
offer change on a regular basis in order to keep the menu fresh.
This trendy extension of dw eleven-13 also offers wine tasting evenings for the adventurous foodie.
Wednesday to Saturday from
18:00 – 22:00 only.