If you haven't been yet you are sorely missing out. Luigi explains pasta and its origins which is really interesting. I would recommend ordering all the different kinds and sharing. It was so delicious I could've eaten four more plates !

Superb! Popped in there one evening and was warmly greeted by the two incredibly friendly owners - Andrea and Simone! Their freshly made pasta is as you would expect it - authentic Italian and delicious. The highlight for me was their 'Bombolone'! A freshly made Italian donut-style pastry that is out of this world. In all it's an incredibly friendly and laid-back restaurant that delivers what it promises. If you're in the area, do yourself a favour and pop in for (at the very least) a cappucino and Bombolone...