Out of the simplest meals come the sweetest tastes, fresh
fish, a few herbs and spices, et voila … a meal a la Cabin in Doringbaai.
Cabin Restaurant specialises in Seafood, cooked by Elize and Reynel themselves.
Seafood soup and Calamari strips proved to be the most popular dishes on the
menu. This is served in a relaxed smoke free atmosphere where the art work of
owner Reynel is also exhibited.
Meat lovers should not feel left out. Slow roasted lamb neck in a thick gravy
and served with vegetables as well as fall off the bone Spareribs and steaks
are still firm favourites.
Monday - Sunday, 08:00 - 21:00
For The Cabin menu please click the menu tab above