The Brasserie Restaurant, under direction of Chef Peter Anderson, is a culinary experience to savor. Ocean-inspired with under-tones of mother-of-pearl, lines are clean and classical, leading outdoors onto the wooden terrace.
The menu comprises of a combination of signature culinary art and simplistic contemporary tastes. The emphasis is on flavours, taste and minimalism in keeping with the hotels architectural design and atmosphere.
Accompanied by breathtaking scenery, dining at The Brasserie Restaurant is not only a unique, but very memorable experience.
Facebook: Lagoon Beach Hotel & Spa
Monday - Sunday:
Breakfast: 07:00 - 10:30
Dinner: 19:00 - 22:30