Thava Indian Restaurant has its roots in Kerala, India.
specialises in South Indian cuisine and prides itself on its use of the
freshest local ingredients, aromatic dishes and, in a first for South
Africa, its unique Indian Tapas offering – pure indulgence; perfect for
sharing, perfect for experiencing.
Served in tasting portions as a
starter, or as a shared main meal, guests can select from a combination
of any items straight off the set or daily specials menu.
is a mouthwatering array of vegetarian, lamb, chicken or seafood dishes
to select from. Reflecting the diverse culinary specialities of India,
Thava’s menu includes fragrant curries, briyanis and stews, spicy
Tandoori and Masala dishes, all served with traditional breads, rice
dishes and side dishes of freshly prepared chutneys, pickles or
With a Tandoor oven in open view, diners can watch
how breads and Tandoori dishes are prepared. The breads are not to be
missed and diners are spoilt for choice, with a vast selection of Indian
flatbreads, including the popular naan and roti, as well as paratha – a
traditional layered bread that’s torn apart to serve and literally
melts in your mouth. There’s also the unique Thava roll, which has to
be sampled to be appreciated.
To complete the meal, dessert comes
in the form of a selection of heavenly traditional Indian sweet
temptations, or your selection of speciality coffees.Twitter
Monday - Sunday 12:00 - 15:30 17:00 - 22:00
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