St Ives passion for food has been long in the making and each meal is freshly prepared to keep the taste at top quality levels.
The double wing decked restaurant was born from a concept pioneered by Adrian Wingfield. Now proudly owned by the Bloxham family and managed by the youngest son Ashley and his wife Catherine. Delicacies include continental dishes, selection of grilled meat, seafood, pizza and fresh game.
Sundays are Buffet Breakfast and Carvery Lunch due to the fact that a lot of their patrons save themselves for Sundays and require a lot of food!!
They do however serve a slightly lighter than normal al la carte menu for their not so hungry patrons!
Facebook: St Ives Lodge, Restaurant and Wedding Venue
Wednesday - Friday: 11:00 - 21:00
Saturday: 08:00 - 21:00
Sunday: 08:00 - 15:00
Friday: Curry Buffet from 18:00 - 21:00
Saturday: Deck Buffet Breakfast from 08:00 - 10:00
A la Carte Lunch from 12:00 - 15:00
Dinner from 18:00 - 21:00
Sunday: Deck Buffet Breakfast from 08:00 - 10:00
Carvery Buffet and Limited A la Carte Lunch from 12:00 - 15:00