The traditional for providing tasty wholesome cooking is the
heart of Sloppy Sam. Slow-cooked lamb shank with roast potatoes is their
signature dish, while they remain true to their mantra that the menu is not
designed around "blitz" cooking. Chef and owner Hooman Saffarian combines
rustic dishes with delicate ingredients to create an aromatic and exotic gastronomic
experience, leaving your taste buds to savour each last bite.
It's easy to enjoy dinner surrounded by the faded charm of the Sloppy Sam decor
where regular diners find comfort in the homely atmosphere and unique flavours.
Monday - Saturday 18:30 - 22:00
For the Sloppy Sam menu please click the menu tab above.