Signal Restaurant offers creative Cape cuisine that's fresh and inventive. Led by Executive Chef, Malika van Reenen, Signal Restaurant draws on influences from the many nationalities and customs that have shaped this region since being settled in 1652; namely Dutch and British settlers, French Huguenots, Asian traders and African cultures.
Signal's menu connects this colourful past with the present through innovative combinations and flavours that hail from Cape Town's heritage. Local farms and the surrounding oceans are the best sources of ingredients for our V&A Waterfront restaurant and this fresh produce is created into dishes that speak volumes about the variety and quality of South African cuisine.
The menu changes seasonally, but a common factor is the freshness of ingredients and a distinctively South African flavour from all the dishes.
Facebook: Cape Grace Hotel, Cape Town