Winehouse epitomises elegance with its double-volume glass-fronted, wine cellar looking out on the gardens. Our executive chef, Johannes de Bruijn and his team serve meals which encompass a philosophy of heart and home – comfort food which is prepared using fresh seasonal produce sourced from the hotel’s organically grown gardens.
Outdoor terraces and gardens overlook the lap pool allowing restaurant guests to make the most of the beautiful South African climate whilst being in the heart of Johannesburg’s premier business precinct.
Meet first at the bar or in the circular lounge which are ideal places to entertain guests or relax before or after dinner.
Facebook: Ten Bompas Hotel
Breakfast: Monday - Sunday: 06:30 - 10:00
Lunch: Monday - Sunday: 12:00 - 15:00
Dinner: Monday - Saturday: 18:30 - 22:00