This is fine dining at its best in the busy and bustling
Sandton in Johannesburg. Sel et Poivre offers guests a menu that is the result
of years of culinary experience of Chef Patron Coco Reinarhz - bringing French
flair with a hint of African flavour to his delectable dishes.
The menu changes often and is seasonally-influenced. Ranging from sumptuous
English breakfasts, business lunches, fair under the oaks in the courtyard, to
sophisticated, award-winning dinner menus, Sel et Poivre offers it all.
Open for Breakfast:
Monday - Friday, 06:30 - 10:00
Saturday and Sunday, 07:00 - 10:30
Lunch and Dinner:
Monday - Sunday, 12:00 - 22:30
For the Sel et Poivre menu please click the menu tab above