Sel et Poivre

 
 
Quatermain Inn
137 West Road South

Sandton,
Gauteng
 
 
Restaurant image

This is fine dining at its best in the busy and bustling Sandton in Johannesburg. Sel et Poivre offers guests a menu that is the result of years of culinary experience of Chef Patron Coco Reinarhz - bringing French flair with a hint of African flavour to his delectable dishes.

The menu changes often and is seasonally-influenced. Ranging from sumptuous English breakfasts, business lunches, fair under the oaks in the courtyard, to sophisticated, award-winning dinner menus, Sel et Poivre offers it all.

Open for Breakfast:
Monday - Friday, 06:30 - 10:00
Saturday and Sunday, 07:00 - 10:30

Lunch and Dinner:
Monday - Sunday, 12:00 - 22:30

For the Sel et Poivre menu please click the menu tab above

 
 

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Sel et Poivre 5out of 5 based on 0 ratings. 0 user reviews.
 
Price Range: Reasonable
Seating: Unknown
 
  • Licensed
  • Child Friendly
  • Accept Credit Cards
  • Take-Aways
  • Booking Required
  • Parking
 
 
 

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Sel et Poivre

 
 
 
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