Schulphoek Seafront Guesthouse and Restaurant

181 Piet Retief Crescent

Western Cape
Restaurant image

The Schulphoek Guesthouse’s organic potager garden produces fresh vegetables and herbs for the daily menu at the Schulphoek Restaurant, and local fishermen and farmers of Hermanus deliver venison and fish.

At The Schulphoek Restaurant, they believe strongly in supporting local farmers and fishermen that adhere to sustainable practices. The menu du jour changes daily to reflect the season and abundant fresh produce of the region. Guests are welcome to plan special meals, fish platters or special occasions with our chef.

Lasting friendships are born over dinner at the sea facing common dining table and for those that enjoy a more intimate experience, private dining in the wine cellar or overlooking the bay can be arranged upon request.


Need to know

Details changed? Let us know
Add your rating
out of 5 based on ratings. user reviews.
Price Range: Reasonable
Seating: 30+
  • Licensed
  • WheelChair Access
  • Child Friendly
  • Accept Credit Cards
  • Booking Required
  • Parking



Schulphoek Seafront Guesthouse and Restaurant

These reviews reflect the opinions of only those Internet users who have chosen to participate. The comments cannot be assumed to represent the opinions of, Media24, Internet users in general or the public as a whole. Food24 actively encourages restaurant owners to exercise their right to reply.




Read more on: west coast  |  organic

You might also Like

Loading menu...


Find a restaurant


You might also Like



Exciting new restaurant, Homage 1862, opens in Cape Town

Ceili McGeever visits Homage on Loop Street, the restaurant celebrating local cuisine with fire.


Find/review a restaurant

There are new stories on the homepage. Click here to see them.