The Schulphoek Guesthouse’s organic potager garden produces fresh
vegetables and herbs for the daily menu at the Schulphoek Restaurant, and local fishermen and
farmers of Hermanus deliver venison and fish.
At The Schulphoek Restaurant, they believe strongly in supporting local farmers and fishermen that adhere to sustainable practices. The menu du jour changes daily to reflect the season and abundant fresh produce of the region. Guests are welcome to plan special meals, fish platters or special occasions with our chef.
Lasting friendships are born over dinner at the sea facing common dining table and for those that enjoy a more intimate experience, private dining in the wine cellar or overlooking the bay can be arranged upon request.