“More so than in life, restaurants are about balance.” Not only in food and wine, but also people. And thus the service at Rust en Vrede is as important. What makes it even more of a challenge is when all this happens on a historic and award winning wine estate.
They have selected the right team and together built up their beautiful restaurant from there, to create the finest dining experience at a world-class venue. By the time the doors opened they had selected the purveyors to provide the freshest ingredients and have personally selected the wines to compliment the menu.
The original cellar, a National Monument, has been converted and the kitchen is placed “front and centre”, thus creating an ambiance that is relaxed but vibey. Rust en Vrede also have a proprietor/winemaker table in a private area between or cellars which can accommodate a maximum of 8 people. They take great pride in the fact that time was taken with well known potter, David Walters, to create the crockery, handcrafted Riedel stemware was selected and Laguiole knives purchased, to give you an experience you won’t soon forget.Twitter
Tuesday - Saturday from 18:30
For the Rust en Vrede menu please click on the menu tab above.