At this Garden Route gem, the distinctive country menu in a
fairytale setting gives this beautiful restaurant an authentic old world feel.
Visit Roosje van de Kaap and enjoy an innovative mix of starters, the essence
of seafood preserved by the wood-fired oven, pan-seared fillet of beef,
devilled chicken with a classic French reduction - a comprehensive spectrum of
styles and tastes.
Set in an historical stable, the low reed ceiling, thick plastered walls and
candlelit atmosphere all take you on a journey to a bygone era of the 18th and
Freerk is in control of the kitchen, where an eclectic menu is prepared,
representing a variety of cooking disciplines, from Cape Malay fare to classic
The wine list is ample and informative with a mostly local selection.
Monday - Saturday, 18:00 - 23:0
For the Roosje van de Kaapi menu please click on the menu tab above