With their culinary roots deep in the fertile soils of the Campania region, Giovanni and Fortunato serve up classics like Parmigiana di Melanzane and Rigatoni al Forno con Salsiccia e Uova, as well as lesser known regional dishes like Insalata di Rinforzo and Broccoli, Fagioli e Salsiccia.
Some of the house specialities are as popular now as they were when the restaurant opened 20 years ago.
Other specialities are inspired by their annual visit to Italy and her amazing different regions. The 2015 menu was strongly influenced by a life changing visit to Sicily. Their food is made with the finest ingredients and bread, stocks, pasta and sauces are made fresh in the Ritrovo kitchen every day. All fish that they serve is SASSI approved.
Ritrovo offers something for every taste: their main dining room is a classic take on an Italian Ristorante; the Bistro & Delicatessen is refreshingly informal and often echoes with laughter and animated conversations; and for the truly discerning guests their Wine Cellar and Deluxe Private Dining Room offers an exclusive and private venue for small and large groups.
Facebook: Ritrovo Ristorante
Tuesday - Saturday: 12:00 - 22:00
Sunday: 11:30 - 14:00