A large table sits in a quaint restaurant in Observatory. The idea is to engage with those around you over a five course meal with wine pairing. This unique idea was developed by young chef Julia Hattingh who has gathered extensive experience overseas and in South Africa. Her style is to reinvent the menu daily, sourcing locally as much as possible. Hattingh's food is influenced by French, British and South African cuisine.
Book online for R700 per person via www.reverie.capetown
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Monday to Saturday
Morning coffee from 11h00, and lunch served from 12h00 to 15h00.
Supper from 19h00 to 23h00.